Understanding supply chain management in local wisdom-based hydroponic businesses

Authors

  • Diah Ayu Septi Fauji Universitas Nusantara PGRI Kediri
  • Subagyo Universitas Nusantara PGRI Kediri
  • Rony Kurniawan Universitas Nusantara PGRI Kediri
  • Anisa Rahmawati Universitas Nusantara PGRI Kediri

Keywords:

agriculture, social innovation, cultural supply chain, production management, local wisdom

Abstract

The purpose of this study is to analyze the implementation of local wisdom-based supply chain management in hydroponic businesses. This study intensively focuses on practice using qualitative case study methods. The findings of this study indicate that the values of brotherhood, asah - asih - asuh, trust, and the principle of mutual benefit in the supply chain of a business can be factors that support the sustainability of the hydroponic business supply chain. These findings contribute to the development of existing supply chain management theories related to the concept of triple-A (Agility, Adaptability, Alignment). These findings can also contribute to practice in hydroponic businesses and other businesses.

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Published

2025-01-31

How to Cite

Fauji, D. A. S., Subagyo, Kurniawan, R., & Rahmawati, A. (2025). Understanding supply chain management in local wisdom-based hydroponic businesses. Journal of Management, Business, Social Science and Humanities (Ambareesh), 1(1), 1–11. Retrieved from https://journal.abimantranadibyacita.id/index.php/ambareesh/article/view/4